The Community Forum is back!
Now more than ever, we all need ways to connect, share ideas, and support one another.
How an EFAO hat made it to Kenya
In February 2020 Ricard Ramirez had the pleasure of working with the Scale-Up Conservation Agriculture in East Africa program (SUCA) program as an evaluation advisor, came to know Florence Nduku, the Kenyan Monitoring and Evaluation Coordinator of the SUCA program.
EFAO receives Organic Farming Research Foundation grant to support three farmer-led breeding projects
EFAO has received funding from the Organic Farming Research Foundation to support three ongoing farmer-led breeding projects on locally adapted vegetables.
CBAN creates new pamphlet for consumer education
The CBAN pamphlet introduces organic farming and provides the list of genetically engineered (genetically modified or GM) foods on the market in Canada.
EFAO’s Organic No-Till Vegetable Trials
Ken Laing of Orchard Hill Farm is working in cooperation with EFAO to trial a wide variety of no-till methods for organic vegetable production. We will be documenting the work in a series of blogs.
CSA Pick-up and Delivery in a COVID-19 Reality: Event Summary
EFAO recently hosted two online Kitchen Table Meetings on the topic of CSA pick-up and distribution in a COVID-19 reality.